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CATERING NEWS
Blog pro každého, kdo chce vědět víc.
Live cooking as a customer magnet – how to get it right
Whether in a restaurant, at events or for commercial catering, cooking in front of guests always goes down well. When executed to perfection, this culinary experience can be something that guests remember for a long time to come. Catering solutions specialist B.PRO GmbH from Oberderdingen reveals what is important when it comes to front cooking.
BLOG: AI in professional kitchens inst.1
Artificial intelligence presents previously unimaginable opportunities for professional kitchens. But what can it actually do today – and what can we look forward to in the future? In the first part of our blog, we outline the benefits of AI and explain its array of possible uses.
LIke Father, like son
For Ralf and Lennart Scherf, B.PRO is a family affair. In this interview, the pair chat about their employer, automation as a future strategy – and each other's weaknesses.
Care catering in hospitals – striding into the future with automation
Tableware meets technology: automation and digitisation are assuming key importance in food service. Frankfurt University Hospital and the B.PRO Group respond by joining forces in a reference project.
Insights: How B.PRO organises its trade fair appearances
Trade fairs not only offer B.PRO a stage to present its wide range of products, but also the ideal opportunity to engage in dialogue. But behind the scenes, every trade fair appearance requires a huge amount of organisational effort and logistical precision.
INTERNORGA 2024: Discover the diverse world of B.PRO live
Automation in food distribution, intelligent systems for food serving, smart products and clever solutions for transport logistics – expand your horizons with B.PRO GmbH at INTERNORGA 2024
Food-Trends 2024
Calling all professional chefs! The Food Report 2024 reveals which innovations in the agriculture and food industries promise more sustainability, regionality and unique culinary experiences.
Minimal effort, maximum taste
Our modular FRESH & GO all-in-one concept offers consumers hot food to go all day long. All it needs is one employee and just nine square metres. Production, finishing, presentation, checkout – from one single source.
More than just food
A recent study reveals fascinating insights into the break culture at work. Those who translate them into effective solutions will not only increase employee loyalty but also their productivity.
Gastronorm blog series: Practical tips for the kitchen
Following a couple of simple rules will make sure your GN containers remain in tip-top shape for many years to come. Instalment 4 of our blog series reveals what matters when it comes to handling and care.
Gastronorm blog series: Benefits and use
What is it about Gastronorm containers that makes them such a universal aid in professional kitchens? And what can they be used for? Instalment 3 of our blog series has all the answers.
A tantalising triumph
Top chef Lechner and B.PRO at the Bocuse d'Or Germany
Eggs for breakfast – the hard facts
A true classic for breakfast – albeit usually only hard-boiled. But eggs can do so much more! Also delicious fried, poached or scrambled, they are a golden ingredient when it comes to front cooking.
Efficient catering for happy diners
Interview Chefkoch Vincent + B.PRO
"It's all about the dishes – I myself am actually really boring."
It's all about cooling
Cook&Chill is a method which can fully exploit its advantages in commercial catering. Flexible, food-safe refrigeration technology takes a central role in the production process.
The history of automation
B.PRO automates food distribution – thus continuing a long history: for almost two millennia, people have been thinking about how machines can reduce their workload. Join us on an exciting journey through time!
Optimal flow in the company restaurant
Quick, easy access to tasty food: cleverly designed solutions by B.PRO make it simpler for employees and visitors to work and enjoy their meals in the new company restaurant at SAMSON AG thanks to optimal flows.
Rozhovor s CEO Egon Kofler
„Přinášíme revoluci v rozdělování jídel v profesionální kuchyni.“ Generální ředitel Egon Kofler v rozhovoru o strategii budoucího směřování společnosti B.PRO
Gastronorm blog series: from materials to accessories
Various materials and models, lids, inserts and accessories make GN containers amazingly flexible. In the latest instalment of our blog series, we take a closer look at what’s on offer.
Available now
Our top sellers
NEW BLOG SERIES. ALL ABOUT GASTRONORM
Wherever food is processed, they are reliable companions and useful helpers. Gastronorm containers are full of possibilities – find out more in our blog series.
Forward-looking front cooking
What has become of the front cooking mega-trend? And what is the future of this form of cooking? We met up with the face of front cooking, Bernd Trum, to find out.
CONCENTRATED KNOW-HOW
Automation and digitisation – our exclusive seminars teach you all you need to know about optimising professional kitchens in the care sector.
Virtual interior design with B.PRO
The complex project implemented by B.PRO for Sportpark Kriens in Switzerland shows just how beneficial our 3D Configurator can be.
A tribute to the underdog
It is an old hand in the food service industry. A classic that reinvents itself time and again. Today, the serving trolley is available in countless designs and with even more features, far beyond the boundaries of the food service industry. We love the serving trolley and this is a tribute to its many decades of truly excellent performance.
An exciting market with lots of potential
The new law that gives children the right to full-day care from 2026 brings a boom to the school catering market.
The future is automation
Process automation not only presents promising saving potential, but also guarantees significant improvements in hygiene and process stability during operation.
An industry progresses
"In the past, people were fed. Now they are nourished." What better way to describe the positive development in commercial catering? However, there are also challenges that need to be overcome.
In-store catering on the up
After a plummeting turnover in 2020, the in-store catering industry has weathered the coronavirus crisis well and looks to the future with optimism according to a study carried out by the EHI Retail Institute entitled "Handelsgastronomie in Deutschland 2022" (In-store Catering in Germany 2022).
Great Gastronorm
The Gastronorm system has taken productivity and collaboration in the food industry to another level. Our mini Gastronorm guide provides all of the main facts and interesting info about this fantastic system.
Catering equipment on tour
Here today, there tomorrow – many caterers regularly send equipment on travels. Unfortunately, however, it does not always emerge from transport unscathed. The solution? Matching cases from the case professionals. The B.PRO trade fair specialists agree.
COOKING TO COMBAT CLIMATE CHANGE
Saving the world while cooking over the stove? Obviously, it is not quite that simple. Nevertheless, there are many great ideas and practical approaches on how the food service industry can contribute to the greater good. You can find out about some of them here.
GASTRO VISION ROADSHOW WITH B.PRO CATERING SOLUTIONS
From 19 September to 17 October 2022, Gastro Vision Roadshow will be touring through Germany. Discover the latest trends and new products on your doorstep. B.PRO Catering Solutions will also be there.
SPOTLIGHT ON HYGIENE
Hygiene and quality are the top priority in the food industry. Software Developer Daniel Schwanitz (QMSpot) chatted to us about how smart software can ensure more safety throughout the entire storage and processing chain.
Individuality for your equipment
From advertising effect to logistic organisation – colour, logo and labelling customisation can create valuable added benefits in many areas.
BINARY BURGERS FROM THE METAVERSE
The metaverse is a topic on everyone's lips. But what is it all about? And what does it mean for the food service industry? We explain the main principles and take a look at how companies are preparing for it today.
Who's going to pay for that?
We're barely out of the COVID pandemic, but the next problem is already knocking on the door. Rapid price increases at historic levels for food and energy are putting massive pressure on the industry. Is there a way out of the crisis?
Recycling on its own isn't enough!
In Germany alone, over six million tonnes of plastic refuse are created every year, and the trend has been increasing for decades! What can we do to counter this flood of packaging? Is reuse the right approach?
IT'S ALL ABOUT THE CASTOR
Wheel or castor? Why are there so many different types of castor? What conditions are they good for? Let's cast(or) our mind down knowledge lane!
Where's the girl power?
It's the same in the food service industry as in many other industries: women are seldom seen in leadership positions. Yet this industry is looking for qualities and talents which are especially prominent in women.
FOOD SERVING – A CONCEPT OF DAYS GONE BY?
The world's changing – and so are many old habits. In an Interview with Bernd Rupprecht (Managing Director/Head of Sales and Market Development), we examine the effects on the concept of food serving in business and education.
This way to the future
How is B.PRO positioned for the future? What challenges await the company? We talk to Mr Egon Kofler, Chief Executive Officer of B.PRO GmbH.
Day off today. Tomorrow and the next day, too!
The food service industry is experiencing a huge shortage of staff. What solutions are there?
It's all about the coating!
Paint versus powder – which is the better surface coating? And what is important?
12 COLOURS FOR A HARMONIOUS AMBIENCE
Discover now: fresh colours in high-quality powder coating for front cooking stations, serving trolleys, tray clearing trolleys, dispensers, food transport containers and food serving systems.
ROBOT REVOLUTION IN THE FOOD SERVICE INDUSTRY
Future fantasies? No. From cooking to serving and mixing drinks, robots are already assuming increasingly complex tasks in the food service industry.
EVERYTHING IS BETTER IN COLOUR
Colours can affect moods and emotions - and even stimulate the appetite. Find out what effect colours have here, complete with design tips for your canteen.
MADE TO MEASURE CATERING TECHNOLOGY
From nursery to university, catering technology in schools and canteens should be closely adapted to the needs of the specific target group and offer maximum safety and hygiene.
BOOST FOR SCHOOL CATERING
A new law extends the legal entitlement to full-day care for primary school children - with abundant opportunities for planners, caterers and specialist dealers.
CANTEEN? NO THANKS!
Why do many school pupils avoid the canteen? Is that really because of the food on offer? Or are there perhaps other reasons? We go in search of answers!
AIR PURIFIER OR VENTILATION – OR BOTH?
Low-pollutant, virus-free air - even in the classroom: indoor air purifiers are on trend. But do the units actually make a difference and are they really more effective than ventilation?
SELF-SERVICE FOR SELF-CONFIDENCE
How can a self-service concept for primary school pupils promote responsibility and social skills? By giving kids as much freedom as possible and as much guidance as necessary.
A BREATH OF FRESH AIR
In spaces without a stationary extractor hood, cooking stations with integrated extractor are the perfect solution. ION TEC efficiently helps to prevent unpleasant odours.
BAKING CULTURE AND EXPERIENCE DINING
Laib & Leben is the name of the exceptional store concept used by Walter Köhler to bring real added value to his baking business more than ten years ago. And the success has endured.
PASTA FOREVER
Our recipe for you: Pasta al limone – perfect for front cooking or a tasty dinner idea. Fun to prepare, quick to make and simply delicious. Bon appetit!
9 PRACTICAL TIPS FOR FRONT COOKING
In order to ensure an appealing and impressive front-cooking experience that also runs smoothly, our front-cooking specialist Fredy Bauer has a couple of key practical tips – from professionals for professionals.
JAPANS MEETS BRAZIL IN DUBAI
"Authentic Japanese sushi with a Brazilian twist" – Sushi Nations at the heart of Dubai not only impresses sit-in diners, but is also extremely popular as a take-away and delivery service.
CAN STAINLESS STEEL RUST?
Not all steel is the same: a brief lesson on materials science.
FRONT COOKING FOR SUCCESS
In this interview, Managing Director Marian Schneider (LAGO hotel & restaurant am see, Ulm) explains the importance of live cooking in the events industry.
NEXT LEVEL FOOD TRANSPORT
Ultra-efficient interior utilisation, connectivity and a sustainable product concept distinguish the 23 models in the new B.PROTHERM series.
EXTRA SAUSAGE FOR BREAKFAST
Clinics and hospitals are complex systems that have to run smoothly. Especially in health facilities, food logistics present a huge challenge that demands clever solutions.
