Next-level food transport – like many other B.PRO products, B.PROTHERM E offers digital connectivity.
Integrated sensors permanently and comprehensively record relevant data, such as temperature or storage times.
Future-ready connectivity options for digitised processes help to overcome the daily challenges of maintaining and controlling food quality.
The time-consuming, often incomplete collection, checking and archiving of lists is now a thing of the past
The challenge:
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The solution?
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QMSpot – the platform-independent organisational expert
The sophisticated software solution ensures lasting efficiency and effectiveness in all operational areas of a company. Processes are mapped digitally and recorded centrally.
Digitally on the safe side
Professional coverage of the following legal requirements:
• Creation, compliance and control of a hygiene/HACCP concept.
• Complete documentation of all process and verification requirements.
• Management of employee training in hygiene, occupational safety, etc.
Management of all relevant information like defects, location data, contacts, administrators, users, documents, task and defect management, etc.
Digital mapping of all operational processes, forms and concepts. Archiving of all completed checklists as a report.
Monitoring and automatic documentation of all sensor data and measuring points. Recording, monitoring and control of measured values. Temperatures, fill levels, CO2 values of refrigerators, cold stores, dishwashers, counters, etc.
Processes are analysed, optimised and standardised. Transfer of open points and defects through intelligent linking directly as a task to the checklist system. Multifunctional tool for statistics, reports and evaluations.