The optimised bridge attachment comes in a slimmer design, allowing diners a better view of foods. The extended toughened safety glass sneeze guard has a pass-through height of 280 mm. It can also extend down to the top surface as an option.
The new standard body colour traffic grey B (RAL 7043) adds elegance and blends into almost
any surroundings. The contrast with the stainless steel of the top surface and bridge attachment
is particularly striking.
Four steering castors with twin tyres allow modules to be quickly and easily manoeuvred or
re-arranged for an event. You can securely lock the module into position with the two brakes fitted as standard.
Energy-efficient ceramic infrared heaters focus their heat on foods while the bridge attachment
remains cool. State-of-the-art LED technology provides uniform lighting, placing foods under
a warm or cold light as required. Both options can be configured separately.
Time-tested: the fold-down stainless steel round tube tray slides are sturdy and practical. Shelves in the same design can also be attached at the same height on the short sides.
The stainless steel plate slides feature a smooth surface, are flush with the top surface and can
also be folded down. Added short-side shelves provide extra storage options.
Quite simple: the new module connectors can be effortlessly fastened to the modules at any time, also as a retrofit. The profile panel to cover the gap between modules is coated in the same colour as the body. This means both mobile modules and those on adjustable feet can be interconnected.
Ready-made holes allow the fold-down tray and plate slides to be screwed into position on both the customer and operator side. This ensures perfect flexibility for layouts and the option of a retrofit. All modules feature lower drill holes for lower tray slides and shelves to cater for children.
A new profile element has been used in all modules. The ventilation slits are used to extract heat from the radiant heaters in hot buffets. All modules are fitted to offer a uniform appearance, no matter whether they feature a standard or Highline bridge attachment.
Plain buffets and roll-in and servery counters can be ordered in variable lengths. Corner module angles can be freely selected. This provides greater scope for planning layouts using more than just right angles. You will find customised solutions for your requirements or your particular space.