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Le blog pour tous ceux qui veulent en savoir plus.

An interview with CEO Egon Kofler

B.PRO has big plans: "We're revolutionising food distribution in professional kitchens," states CEO Egon Kofler regarding the company's future strategy and explains its most important aspects in a recent interview.

Optimal flow in the company restaurant

Quick, easy access to tasty food: cleverly designed solutions by B.PRO make it simpler for employees and visitors to work and enjoy their meals in the new company restaurant at SAMSON AG thanks to optimal flows.

It's all about cooling

Cook&Chill is a method which can fully exploit its advantages in commercial catering. Flexible, food-safe refrigeration technology takes a central role in the production process.

The history of automation

B.PRO automates food distribution – thus continuing a long history: for almost two millennia, people have been thinking about how machines can reduce their workload. Join us on an exciting journey through time!

Gastronorm blog series: from materials to accessories

Various materials and models, lids, inserts and accessories make GN containers amazingly flexible. In the latest instalment of our blog series, we take a closer look at what’s on offer.

Virtual interior design with B.PRO

The complex project implemented by B.PRO for Sportpark Kriens in Switzerland shows just how beneficial our 3D Configurator can be.

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