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CATERING NEWS

Le blog pour tous ceux qui veulent en savoir plus.

FOOD SERVING – A CONCEPT OF DAYS GONE BY?

The world's changing – and so are many old habits. In an Interview with Bernd Rupprecht (Managing Director/Head of Sales and Market Development), we examine the effects on the concept of food serving in business and education.

Where's the girl power?

It's the same in the food service industry as in many other industries: women are seldom seen in leadership positions. Yet this industry is looking for qualities and talents which are especially prominent in women.

IT'S ALL ABOUT THE CASTOR

Wheel or castor? Why are there so many different types of castor? What conditions are they good for? Let's cast(or) our mind down knowledge lane!

Who's going to pay for that?

We're barely out of the COVID pandemic, but the next problem is already knocking on the door. Rapid price increases at historic levels for food and energy are putting massive pressure on the industry. Is there a way out of the crisis?

Recycling on its own isn't enough!

In Germany alone, over six million tonnes of plastic refuse are created every year, and the trend has been increasing for decades! What can we do to counter this flood of packaging? Is reuse the right approach?

ROBOT REVOLUTION IN THE FOOD SERVICE INDUSTRY

Future fantasies? No. From cooking to serving and mixing drinks, robots are already assuming increasingly complex tasks in the food service industry.

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