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PRODUITS
- #restartgastro
- Purificateur d’air ambiant
- Famille COOK
- B.PRO Kids
- Système Gastronorm
- Caissons de transport de repas B.PROTHERM
- B.PROTHERM E New Generation
- Chariots banquet
- Chariots de distribution de repas
- Chariots de transport de repas (STW)
- Niveaux constants
- Convoyeurs
- Chariot de transport de plateaux
- Chariots de service et de débarrassage
- Chariots à glissières
- Chariots de débarrassage de plateaux
- Chariots de transport
- Système d'empilage d'assiettes SERVISTAR
- Systèmes de distribution de repas
- Eviers industriels
- Pièces d'équipement
- Station de réfrigération
- Distribution des repas
- Automation
- Digitalisation
- CONFIGURATEUR
- CATERING NEWS
- SERVICE
- TÉLÉCHARGEMENT
- DISTRIBUTION
- REVENDEUR BOUTIQUE EN LIGNE
- Home
- CATERING SOLUTIONS
- Produits
- Digitalisation
B.PROTHERM E and the smart quality management software QMSpot make digital control of cooling chains and temperature data convenient, efficient and sustainable, saving you time and money.
Welcome to the future
Next-level food transport – like many other B.PRO products, B.PROTHERM E offers digital connectivity.
Integrated sensors permanently and comprehensively record relevant data, such as temperature or storage times.
Future-ready connectivity options for digitised processes help to overcome the daily challenges of maintaining and controlling food quality.
The time-consuming, often incomplete collection, checking and archiving of lists is now a thing of the past
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The challenge:
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The solution?
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Three options
- Data transfer with IoT sensor technology permanently transmits the recorded data to the system via LTE wireless communication. This offers the advantage that the data can be permanently retrieved in real time.
- Data transfer via WLAN. When the units enter the WLAN area, all collected data is automatically transmitted to the system.
- Temperatures recorded with a Bluetooth-enabled core temperature sensor are automatically transmitted to the system and stored – with practically no manual effort required.
One aim
QMSpot – the platform-independent organisational expert
The sophisticated software solution ensures lasting efficiency and effectiveness in all operational areas of a company. Processes are mapped digitally and recorded centrally.
Digitally on the safe side
Professional coverage of the following legal requirements:
• Creation, compliance and control of a hygiene/HACCP concept.
• Complete documentation of all process and verification requirements.
• Management of employee training in hygiene, occupational safety, etc.
My QMSpot
Management of all relevant information like defects, location data, contacts, administrators, users, documents, task and defect management, etc.
Checklist system
Digital mapping of all operational processes, forms and concepts. Archiving of all completed checklists as a report.
Sensor technology:
Monitoring and automatic documentation of all sensor data and measuring points. Recording, monitoring and control of measured values. Temperatures, fill levels, CO2 values of refrigerators, cold stores, dishwashers, counters, etc.
Audit system
Processes are analysed, optimised and standardised. Transfer of open points and defects through intelligent linking directly as a task to the checklist system. Multifunctional tool for statistics, reports and evaluations.
