Conveyor belts
The distribution conveyor is the centrepiece of portioning, from tray loading to loading the tray transport trolley.
Whether flat-belt conveyor, round belt or actively cooled model, the conveyor belts from B.PRO are ergonomically designed and made of high-quality, sturdy stainless steel. As a result, they offer you the best conditions for easy cleaning, optimal hygiene and long-term reliable operation.
Product
For Cook & Chill and Cook & Serve
Our belts adapt precisely to your individual portioning process. Lengths of between 3 and 15 metres are possible, and the conveyor speed can be freely selected in the range of 2.5 to 12 metres per minute. Sensor limit switch and emergency-stop button ensure safe operation. Benefit from the maintenance-free drum motor and practical accessories.
Whether Cook & Serve or Cook & Chill: With our conveyors and the matching peripheral products from the B.PRO portfolio, consistent food quality and smooth work processes are guaranteed. In the Cook & Chill production process, the conveyors support portioning in a refrigerate room as well as at room temperature.
Additional options
- Mobile conveyor belt (available for GSPV up to 6 m belt length and RSPV up to 10 m belt length)
- 230 V Schuko socket outlets, 230 V/400 V CEE socket outlets (number and positioning flexible)
- Foot switch for conveyor operation
- Bumper rail profile on both sides
- Cable duct on both sides
- Additional on/off butto
- Folding table or swing-out table for patient cards
The B.PRO conveyor belts in comparison
The GSPV flat-belt conveyor offers a continuous, resilient transport surface. This means that it can also safely transport individually prepared plates. For optimal hygiene, it has a dirt stripper with a collection container that can be emptied.
