Mobile cooking stations

The B.PRO COOK classic and COOK I-flex cooking stations accompany you where cooking is intended as a performance and savouring begins with watching. Implement customised new catering concepts from Asian fusion to barbecue – thanks to our table-top cooking units and cooking inserts. It has never been easier to tap into new sales potential.

Our cooking systems are perfect for professional use in canteens and restaurants, cafeterias, at events or on hotel terraces. Their speciality is frequently changing dishes, freshly prepared in front of the guests from early in the morning until late at night.

The flexible B.PRO cooking stations offer ample room for manoeuvre thanks to intelligent product features:

The flexible B.PRO cooking stations offer ample room for manoeuvre thanks to intelligent product features: Cooking technology and extractor hood in one system

-Equipment is interchangeable in a few simple steps

-Clever ergonomics, practical surface layout and practical accessories

-Hygienic surfaces, dishwasher-safe parts, removable without tools

-Variable installation options

-Customised configurations in size, performance class and equipment

-Individual design options in material and colour

The integrated extraction bridge ensures the best climate and frees you of the need to rely on stationary extractor hoods. The sophisticated grease and odour filter system makes it easy to change the filter. With the optional ION TEC filter technology, B.PRO COOK achieves even better results in the fight against cooking fumes and also filters blue smoke.

Find out which model range best suits your concept:

COOK classic

The B.PRO COOK classic is a flexible cooking station that is ideal for all-day use and supply at peak times. The front cooking station is primarily designed for fixed use in one location. It can be positioned anywhere in the room.

Table-top cooking units for every taste

Thanks to the option of integrating up to four table-top cooking units, the food on offer can be organised consistently throughout the entire day and variably throughout the week. With 13 different cooking units in various output and size categories, the B.PRO COOK classic offers a wide selection for individual requirements.

COOK I-flex

The B.PRO COOK I-flex is a mobile cooking station with compact dimensions and low weight that is suitable for all-day use. It delivers small to medium output both stationary and out-of-house.

With up to three induction hobs, the food on offer can be organised flexibly, whether consistently throughout the day or changing as required. Induction-compatible cooking inserts can be easily placed on the hobs, allowing them to be quickly adapted to different requirements.