
Catering in hospitals - food distribution with the highest standards of hygiene and efficiency
Solutions to overcome challenges such as individualised nutrition plans, tight schedules and staff shortages - with the right system and concept
Challenges and solutions for food distribution in hospitals
Food distribution in hospitals presents a unique logistical challenge. In addition to the need to provide fresh and healthy meals, compliance with strict hygiene regulations is paramount. In this context, efficient solutions and systems are essential. To ensure the smooth running of the food distribution process, work steps are automated, particularly in the case of distribution on the conveyor belt. This increases efficiency and relieves the workload for employees. Factors such as individual nutrition plans, tight schedules and staff shortages require an optimised, customised food distribution system.
Food distribution on conveyors
Conveyor belts and peripherals
The conveyor belt is the centre of the food distribution system. Peripherals are the result of careful planning, which includes the positioning of all elements throughout the distribution process used to load trays.
Our product portfolio offers a wide range of peripheral products to cover every scenario on the distribution belt.
Optimal equipment to guarantee a smooth-running process.
Automation is key
The automation of work steps significantly improves the process of food distribution on conveyor belts by offering precision, efficiency, hygiene and reducing the workload for employees. By using modern technologies, hospitals and care facilities can ensure that their patients are provided with high-quality meals on time.
- Precise meal composition
- Reduced workload and fatigue
- Increased hygiene and food safety
Safe food transport to patients
From distribution kitchen to patient - food transport within the facility
For patients in hospitals and care facilities, a balanced – and in many cases special – diet is of particular importance and is often part of their treatment. Fresh and healthy food plays a decisive role in the recovery and well-being of patients. During food storage, preparation, distribution on the conveyor belt and subsequent transport to the patient, the temperature of the food is particularly critical and plays a key role in the quality and nutritional value of the food. Tray transport trolleys ensure food quality and hygiene all the way from the kitchen to the patient.
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- Direct project support
- Practical experience and vision
- Personalised advice - also on site
Next level food transport - first-class stainless steel finish.
Prepare meals flexibly on the go.
Flexible room for manoeuvre thanks to intelligent product features.
The distribution belt is the centrepiece of portioning.
Perfect partners for portioning.
Irreplaceable - and simply always perfect.
Proven, durable, resilient.
For gentle stacking of different types of crockery.
Safe and hygienic food distribution in the tray system.
The large fleet for safe food transport.
Practical helpers and tools for professional gastronomy
Advantages of our products
Benefit from our durable and sustainable products.
We offer personalised planning, precisely tailored to your needs and situation.
Over 100 years of experience in stainless-steel processing.