SAG 3

Order no. 572151

Food serving trolleys
Made of corrosion-resistant stainless steel
3 individual wells for 3x GN 1/1-200 or its subdivisions
Compartments: 3 compartments, heatable, with 6 pairs of support ledges
each for GN 1/1,
spacing: 57.5 mm
Wells and compartments that can be regulated and heated separately
basic model 362593

SAG 3

Attributes Advantages

Back to overview

Attributes

Exterior dimensions width	714 mm
Exterior dimension height	933 mm
Exterior dimensions length	1276 mm
Exterior dimension unit	MM
Rated voltage	220-240 V
Rated frequency	16 A
Rated power	2.85 kW
Weight	81.2 kg
Heating and cooling technology	Active, static heating
Height	<p style="margin-top:0cm; margin-right:-14.15pt; margin-bottom:.0001pt; margin-left:14.15pt; margin:0cm"><span style="font-size:12pt"><span style="tab-stops:3.0cm"><span style="font-family:Arial,sans-serif"><span style="color:black">mit Option Schiebedeckel: 1000 mm</span></span></span></span></p>
Hygiene type	H1
Capacity	3 warming basin for GN 1/1-200 or their subdivision 3 heated cupboard compartments for each 6 x GN 1/1
Length	<p style="margin-left:14.15pt; margin:0cm"><span style="font-size:12pt"><span style="tab-stops:3.0cm"><span style="font-family:Arial,sans-serif">mit Option Schiebedeckel: <span style="color:black">1346 mm</span></span></span></span></p>
Mains frequency	50/60 Hz
MatNo. (18 digits)	000000000000572151
Protection type	IPX5
Space between ledges	57,5 mm
Temperature resistance	to
Ambient temperature – operation	to
Type	geschlossen
Material(s)	Stainless Steel 1.4301 Stainless Steel 1.4016
Volume	0.85
Volume unit (capacity)	M3
Heat emission latent	420 W
Heat emission sensitive	525 W

Downloads

Brochures

SAW-SAG-STW_img_dD.pdf 973 KB

SAW-SAG-STW_img_esE.pdf 974 KB

SAW-SAG-STW_img_enEX.pdf 969 KB

SAW-SAG-STW_img_ruEX.pdf 985 KB

SAW-SAG-STW_img_nlBNL.pdf 971 KB

SAW-SAG-STW_img_itEX.pdf 972 KB

SAW-SAG-STW_img_frF.pdf 964 KB

Revit

Advantages

protected against splash and jet water (IPX 5)
basins surrounded by a raised edge
basins can be heated wet or dry
basins can be heated and controlled individually
compartments can be heated independently of basins
suitable for energy-consumption optimisation systems
compartments in hygiene version H1
complies with DIN 18867, Part 7