SAW 2

Order no. 572153

Food serving trolleys
Made of corrosion-resistant stainless steel
2 individual wells with temperature control, can be heated wet or dry
Capacity: 2x GN 1/1-200 or its subdivisions
Wells that can be regulated and heated separately
basic model 362657

SAW 2

Attributes Advantages

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Attributes

Exterior dimensions width	714 mm
Exterior dimension height	933 mm
Exterior dimensions length	936 mm
Exterior dimension unit	MM
Rated voltage	220-240 V
Rated frequency	16 A
Rated power	1.4 kW
Weight	33.2 kg
Heating and cooling technology	Active, static heating
Height	<p style="margin:0cm"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="background:white"><span style="font-family:"Arial",sans-serif"><span style="color:black">mit Option Schiebedeckel: 1000 mm</span></span></span></span></span></p>
Capacity	2 warming basin for GN 1/1-200 or their subdivision
Length	<p><span style="font-size:11.0pt"><span style="background:white"><span style="font-family:"Arial",sans-serif"><span style="color:black">mit Option Schiebedeckel: 1006 mm</span></span></span></span></p>
Mains frequency	50/60 Hz
MatNo. (18 digits)	000000000000572153
Protection type	IPX5
Temperature from	30 °C
Temperature to	95 °C
Temperature range	30 °C to 95 °C
Temperature resistance	to
Ambient temperature – operation	to
Type	offen
Material(s)	Stainless Steel 1.4301 Stainless Steel 1.4016
Volume	0.624
Volume unit (capacity)	M3
Heat emission latent	280 W
Heat emission sensitive	175 W

Downloads

Brochures

SAW-SAG-STW_img_dD.pdf 973 KB

SAW-SAG-STW_img_esE.pdf 974 KB

SAW-SAG-STW_img_enEX.pdf 969 KB

SAW-SAG-STW_img_nlBNL.pdf 971 KB

SAW-SAG-STW_img_itEX.pdf 972 KB

SAW-SAG-STW_img_frF.pdf 964 KB

SAW-SAG-STW_img_ruEX.pdf 985 KB

Revit

Advantages

protected against splash and jet water (IPX 5)
top with raised edge
basins can be heated wet or dry
basins can be heated and controlled individually
drain tap protected against inadvertent opening
suitable for energy-consumption optimisation systems
complies with DIN 18867, Part 7