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With a licence to breathe freely

The mobile cooking station COOK classic

Frontcooking Station B.PRO COOK
Frying and sizzling, cooking and stir-frying result in cooking fumes which rise up.
The extraction bridge of the COOK classic collects these fumes above the cooking units, which makes it significantly more efficient than other methods.

With its highly efficient extraction and filter technology, COOK ensures the best climate and makes you independent from stationary extraction hoods.

Mobile cooking stations COOK classic

The following products are available:

BC classic 2.1

for max. 2 COOK table-top units

B.PRO COOK BC FS 2 front cooking station

BC classic 3.1

for max. 3 COOK table-top units

B.PRO COOK front cooking station BC FS 3

BC classic 4.1

for max. 4 COOK table-top units

B.PRO COOK BC FS 4 front cooking station

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square configurator icon on a white background

3D Configurator

Please use our configurator system and create your own personal COOK.


The details at a glance:

  • Reduced suction bridge for optimum visibility
  • Highly effective filter system (ION TEC)
  • Electronic control with filter change indicator
  • Spacious storage space on the odor filter boxes
  • Free space below the device setting board
  • Roller version: Full-wheel plastic rollers ø 75 mm, 8 castors, 2 of them with fixing
  • Fronts and sides can be designed in different colors.

Give yourself the latest technology in timeless design, choose your own combination of front cooking station and cooking appliances - modern and functional by COOK classic.

The COOK classic with interchangeable panel

Beautiful variety and simplified handling.

B.PRO COOK new colours

Optionally, you can equip your new COOK classic with a colored panel of powder coated sheet in 12 B.PRO colors. Fronts and sides can be designed in different colors. Alternatively, the front can also be coated with Resopal laminate in "Colours" or "Woods" in many other colors.
The panels are easy to fit and can be replaced at any time - to suit your rooms, your color concept, your motto.

The mobile placement table

mobile placement table

Easy driving instead of heavy carrying - with the mobile placement table, transport and changing of your table-top cooking units become easy. The placement table can be retrofitted at any time. The depicted shelf is available as an option and can be easily attached without the need for any screws. Available for 2, 3 or 4 table-top units and suitable for all COOK classic stations. The mobile placement table is simply inserted into the COOK front cooking station with the table-top units and the show cooking is already starting.

Undermount refrigerated table

Unterbau-Kühltisch für B.PRO COOK

2 wing doors, 2 height-adjustable support pockets for Gastronorm containers (max. 2 x GN 1/1), for retraction in BC classic 3, BC classic 4

Clear air, with ION TEC if desired

The multi-stage model for a comfortable atmosphere:

Fresh air thanks to ION TEC filtering
  1. Vacuum and a three-sided air stream guide the fumes to the extraction bridge.
  2. In the extraction bridge the grease is separated.
  3. Fleece and grease filters absorb moisture and aerosols.
  4. Odour particles and blue smoke are reduced with the optional ION TEC filter system.
  5. Activated charcoal binds odour molecules.
  6. The cleaned air exits downward.

The filter system ION TEC filters blue smoke and prolongs the service life of the activated carbon.

That's how it works:

The ION TEC filter system
  1. In the pre-filter stages coarse particles, e.g. Grease separated.
  2. In the ionizer, the particles flowing through are positively charged by an electrostatic voltage field. In addition, high-reactivity ozone is formed from oxygen.
  3. In the collector stage, the positively charged particles adhere to the negatively charged plates and are thus deposited (especially aerosols).
  4. In the oxidation process, the ozone decomposes odors and blue smoke.
  5. Particles attached to activated carbon, which have not yet been deposited, react with the residual ozone. The activated charcoal is thereby cleaned, the service life thereby significantly extended.
  6. Oxygen, carbon dioxide and water are released as end products to the environment.
Cleaning the B.PRO COOK front cooking station For easy cleaning

Simply lift the lid, remove the grease filter and put them into the dishwasher – without any tools whatsoever.

The multi-frame for the B.PRO COOK front cooking station Creates space

The multi-frame offers space for secondary activities such as setting down and storing items. Simply insert a GN container or lay in a glass shelf to create an additional work surface.

B.PRO COOK drawer Rails for any situation

Please insert anything which should be stored directly under the cooking units here. Food and cooking utensils can disappear into GN 1/1 containers of any depth.
Lighting for the B.PRO COOK front cooking station Spotlight on

Integrated and flush LED spots illuminate the entire work surface ideally and put food in the right light.
B.PRO CONTROL – the new B.PRO COOK front cooking station control B.PRO CONTROL – clear and simple

The electronic controller with clear symbols makes operating the front cooking station simple. The filter change indicator automatically reminds you to change or clean the filter.

More space Freedom for busy hands

Because the extraction bridge is very thin, more room is left for arranging and placing food.
Conversion Converted in a jiffy

The cooktops worktop can be easily removed, for example, to accommodate a standalone unit.

colours Colour is the root of life

With the 12 carefully selected colours by B.PRO, you can bring a breath of fresh air to everyday life and make the special things even more attractive.

Auszeichnung Catering-Star 2016 Gold Award

Catering Star 2016 in gold for COOK

Sneeze guard Perfect protection

The continuous cough protection ensures the best hygiene. It can be easily folded down for cleaning.