Serving trolley update: Price reduction and new accessories
Optimised serving trolleys: More load-bearing capacity, better prices, flexible options
An inherent part of everyday food logistics is ensuring the safe and efficient transport of heavy loads, whether dishes, drinks or food in large containers. To make this work even easier, we have revised and improved our serving trolley range.
Price reduction: Enhanced efficiency at more attractive conditions
Starting immediately, the tried-and-tested heavy-duty serving trolleys are now replacing the previous models with optional gusset plates. This change brings a significant improvement:
• Higher load-bearing capacity: The load-bearing capacity of the 2-shelf trolleys increases from 140 kg to 160 kg, and for 3-shelf models from 140 kg or 160 kg to 200 kg.
• Attractive pricing: The price of the new models has been reduced in line with the previous prices of the trolleys with gusset plates.
3-sided railing
4-sided railing
Shelf reinforcing profile
New accessory options for maximum flexibility
In addition to the price adjustment, the range of accessories is being expanded to enable serving trolley customisation:
• Retrofittable railing: 3- and 4-sided railing is now available as a flexible retrofit solution for the SW8, SW9 and SW10 model series.
• Shelf reinforcing profiles: Can also be retrofitted for SW8, SW9 and SW10 – for even more sturdiness and durability.
• Unit prices for additional options: Regardless of the size of the serving trolley, the overview is maintained during the ordering process.
These optimisations help to ensure that we continue to offer the best equipment long into the future.
"Demanding customers aren't a nuisance, but rather an opportunity"Almost 40 years on the job – and still having fun: Günter Hofbauer, Regional Sales Manager South/Bavaria, shows that passion and dry humour are often the best sales strategies
"Children are the most demanding guests"Kitchen chef Fabian Dietrich has more than 69,000 followers and over 1.1 million likes on his social media channels. In an interview with B.PRO, the 35-year-old revealed why he now prefers to cook for mini gourmets rather than in a Michelin-starred restaurant.
Improved safety on the food distribution conveyorB.PRO digitalises portioning on the basis of patient-specific data with SmartTray ID. This reduces room for interpretation and increases process stability – which is why it was presented with the NEXT of Market Award 2026.