B.PROTHERM
Product
A classic in food logistics - proven quality paired with future-proof technology.
Our B.PROTHERM made of plastic or stainless steel are true classics in food logistics. The transport trolleys and containers certainly prove their worth, both at large events and in more intimate settings. They are also practical helpers in canteens, clinics and daycare centres.
They are sturdy, simple and safe to use and easy to clean. Thanks to their high-quality insulation, the B.PROTHERMs also guarantee top standards of hygiene and the sensory appeal of hot and cold food all the way from the kitchen to servery.
All-rounder for food transport
Flexibility is a top priority with B.PROTHERM . The transport trolleys and containers can be fitted with a wide variety of Gastronorm containers. Whether Cook & Serve or Cook & Chill, they are the perfect complement for all standard production processes. The kitchen classic is also constantly being developed further: The sophisticated accessories and customisation options as well as the smart digitalisation features of the B.PROTHERM stainless-steel models make the product family an investment that pays off in the long term.
Product advantages of B.PROTHERM
The B.PROTHERM range is available in two versions that are perfectly matched to their areas of application.
B.PROTHERM K (plastic)
• Unheated, heatable as well as heatable and adjustable with temperature display; available in various sizes as top and front loader
• Proven above-average insulation properties for reliable temperature stability, insulation made of CFC-free PUR foam
• Sturdy plastic body, food-resistant, dishwasher-safe
• Stackable and combinable to save space
B.PROTHERM E (stainless steel)
• 23 models: neutral, with convection heating, with convection cooling, as an undercounter model or with two separately temperature-controlled compartments
• High capacity thanks to small ledge spacing
• Made entirely of hygienic stainless steel
• Future-proof connectivity options on request, for example for digitalised HACCP documentation