B.PRO uses cookies for better service and an improved website experience. You can object to the use of cookies here or change your browser settings. If you continue, we shall assume that you consent to the use of cookies.



Blog for everyone who wants to know more.

Gastronorm blog series: Practical tips for the kitchen

Following a couple of simple rules will make sure your GN containers remain in tip-top shape for many years to come. Instalment 4 of our blog series reveals what matters when it comes to handling and care.

Gastronorm blog series: Benefits and use

What is it about Gastronorm containers that makes them such a universal aid in professional kitchens? And what can they be used for? Instalment 3 of our blog series has all the answers.

Eggs for breakfast – the hard facts

A true classic for breakfast – albeit usually only hard-boiled. But eggs can do so much more! Also delicious fried, poached or scrambled, they are a golden ingredient when it comes to front cooking.

Efficient catering for happy diners

An overview of different systems, processes and products in professional food serving

A tantalising triumph

Top chef Lechner and B.PRO at the Bocuse d'Or Germany

Interview Chefkoch Vincent + B.PRO

"It's all about the dishes – I myself am actually really boring."

Subscribe to B.PRO News by e-mail

Would you like to receive news about Catering Solutions, B.PRO products and interesting stories from the catering sector at regular intervals? Here you can register with your e-mail address: