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Blog for everyone who wants to know more.

Live cooking as a customer magnet – how to get it right

Whether in a restaurant, at events or for commercial catering, cooking in front of guests always goes down well. When executed to perfection, this culinary experience can be something that guests remember for a long time to come. Catering solutions specialist B.PRO GmbH from Oberderdingen reveals what is important when it comes to front cooking.

BLOG: AI in professional kitchens inst.1

Artificial intelligence presents previously unimaginable opportunities for professional kitchens. But what can it actually do today – and what can we look forward to in the future? In the first part of our blog, we outline the benefits of AI and explain its array of possible uses.


For Ralf and Lennart Scherf, B.PRO is a family affair. In this interview, the pair chat about their employer, automation as a future strategy – and each other's weaknesses.

Care catering in hospitals – striding into the future with automation

Tableware meets technology: automation and digitisation are assuming key importance in food service. Frankfurt University Hospital and the B.PRO Group respond by joining forces in a reference project.

Insights: How B.PRO organises its trade fair appearances

Trade fairs not only offer B.PRO a stage to present its wide range of products, but also the ideal opportunity to engage in dialogue. But behind the scenes, every trade fair appearance requires a huge amount of organisational effort and logistical precision.

INTERNORGA 2024: Discover the diverse world of B.PRO live

Automation in food distribution, intelligent systems for food serving, smart products and clever solutions for transport logistics – expand your horizons with B.PRO GmbH at INTERNORGA 2024

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