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CATERING NEWS
Blog for everyone who wants to know more.
Gastronorm blog series: Practical tips for the kitchen
Following a couple of simple rules will make sure your GN containers remain in tip-top shape for many years to come. Instalment 4 of our blog series reveals what matters when it comes to handling and care.
Gastronorm blog series: Benefits and use
What is it about Gastronorm containers that makes them such a universal aid in professional kitchens? And what can they be used for? Instalment 3 of our blog series has all the answers.
Eggs for breakfast – the hard facts
A true classic for breakfast – albeit usually only hard-boiled. But eggs can do so much more! Also delicious fried, poached or scrambled, they are a golden ingredient when it comes to front cooking.
Efficient catering for happy diners
An overview of different systems, processes and products in professional food serving
A tantalising triumph
Top chef Lechner and B.PRO at the Bocuse d'Or Germany
Interview Chefkoch Vincent + B.PRO
"It's all about the dishes – I myself am actually really boring."
An interview with CEO Egon Kofler
B.PRO has big plans: "We're revolutionising food distribution in professional kitchens," states CEO Egon Kofler regarding the company's future strategy and explains its most important aspects in a recent interview.
Optimal flow in the company restaurant
Quick, easy access to tasty food: cleverly designed solutions by B.PRO make it simpler for employees and visitors to work and enjoy their meals in the new company restaurant at SAMSON AG thanks to optimal flows.
It's all about cooling
Cook&Chill is a method which can fully exploit its advantages in commercial catering. Flexible, food-safe refrigeration technology takes a central role in the production process.
The history of automation
B.PRO automates food distribution – thus continuing a long history: for almost two millennia, people have been thinking about how machines can reduce their workload. Join us on an exciting journey through time!
Gastronorm blog series: from materials to accessories
Various materials and models, lids, inserts and accessories make GN containers amazingly flexible. In the latest instalment of our blog series, we take a closer look at what’s on offer.
Virtual interior design with B.PRO
The complex project implemented by B.PRO for Sportpark Kriens in Switzerland shows just how beneficial our 3D Configurator can be.
Available now
Our top sellers
NEW BLOG SERIES. ALL ABOUT GASTRONORM
Wherever food is processed, they are reliable companions and useful helpers. Gastronorm containers are full of possibilities – find out more in our blog series.
Forward-looking front cooking
What has become of the front cooking mega-trend? And what is the future of this form of cooking? We met up with the face of front cooking, Bernd Trum, to find out.
CONCENTRATED KNOW-HOW
Automation and digitisation – our exclusive seminars teach you all you need to know about optimising professional kitchens in the care sector.
Discover B.PRO COOK in all its glory – for free!
All orders of a B.PRO COOK Classic and B.PRO COOK I-flex before 30 April 2023 will receive a free unit training session worth €300!
Simply plug in and go
The B.PRO CPM-600 cutlery packaging machine has countless advantages. One of them is its plug & play function, which guarantees fast and simple installation.
An exciting market with lots of potential
The new law that gives children the right to full-day care from 2026 brings a boom to the school catering market.
A tribute to the underdog
It is an old hand in the food service industry. A classic that reinvents itself time and again. Today, the serving trolley is available in countless designs and with even more features, far beyond the boundaries of the food service industry. We love the serving trolley and this is a tribute to its many decades of truly excellent performance.
The future is automation
Process automation not only presents promising saving potential, but also guarantees significant improvements in hygiene and process stability during operation.
In-store catering on the up
After a plummeting turnover in 2020, the in-store catering industry has weathered the coronavirus crisis well and looks to the future with optimism according to a study carried out by the EHI Retail Institute entitled "Handelsgastronomie in Deutschland 2022" (In-store Catering in Germany 2022).
An industry progresses
"In the past, people were fed. Now they are nourished." What better way to describe the positive development in commercial catering? However, there are also challenges that need to be overcome.
Great Gastronorm
The Gastronorm system has taken productivity and collaboration in the food industry to another level. Our mini Gastronorm guide provides all of the main facts and interesting info about this fantastic system.
Catering equipment on tour
Here today, there tomorrow – many caterers regularly send equipment on travels. Unfortunately, however, it does not always emerge from transport unscathed. The solution? Matching cases from the case professionals. The B.PRO trade fair specialists agree.
BINARY BURGERS FROM THE METAVERSE
The metaverse is a topic on everyone's lips. But what is it all about? And what does it mean for the food service industry? We explain the main principles and take a look at how companies are preparing for it today.
Individualität für Ihr Equipment
From advertising effect to logistic organisation – colour, logo and labelling customisation can create valuable added benefits in many areas.
SPOTLIGHT ON HYGIENE
Hygiene and quality are the top priority in the food industry. Software Developer Daniel Schwanitz (QMSpot) chatted to us about how smart software can ensure more safety throughout the entire storage and processing chain.
GASTRO VISION ROADSHOW WITH B.PRO CATERING SOLUTIONS
From 19 September to 17 October 2022, Gastro Vision Roadshow will be touring through Germany. Discover the latest trends and new products on your doorstep. B.PRO Catering Solutions will also be there.
COOKING TO COMBAT CLIMATE CHANGE
Saving the world while cooking over the stove? Obviously, it is not quite that simple. Nevertheless, there are many great ideas and practical approaches on how the food service industry can contribute to the greater good. You can find out about some of them here.
FOOD SERVING – A CONCEPT OF DAYS GONE BY?
The world's changing – and so are many old habits. In an Interview with Bernd Rupprecht (Managing Director/Head of Sales and Market Development), we examine the effects on the concept of food serving in business and education.
Where's the girl power?
It's the same in the food service industry as in many other industries: women are seldom seen in leadership positions. Yet this industry is looking for qualities and talents which are especially prominent in women.
IT'S ALL ABOUT THE CASTOR
Wheel or castor? Why are there so many different types of castor? What conditions are they good for? Let's cast(or) our mind down knowledge lane!
Who's going to pay for that?
We're barely out of the COVID pandemic, but the next problem is already knocking on the door. Rapid price increases at historic levels for food and energy are putting massive pressure on the industry. Is there a way out of the crisis?
Recycling on its own isn't enough!
In Germany alone, over six million tonnes of plastic refuse are created every year, and the trend has been increasing for decades! What can we do to counter this flood of packaging? Is reuse the right approach?
ROBOT REVOLUTION IN THE FOOD SERVICE INDUSTRY
Future fantasies? No. From cooking to serving and mixing drinks, robots are already assuming increasingly complex tasks in the food service industry.
It's all about the coating!
Paint versus powder – which is the better surface coating? And what is important?
12 COLOURS FOR A HARMONIOUS AMBIENCE
Discover now: fresh colours in high-quality powder coating for front cooking stations, serving trolleys, tray clearing trolleys, dispensers, food transport containers and food serving systems.
Day off today. Tomorrow and the next day, too!
The food service industry is experiencing a huge shortage of staff. What solutions are there?
This way to the future
How is B.PRO positioned for the future? What challenges await the company? We talk to Mr Egon Kofler, Chief Executive Officer of B.PRO GmbH.
BOOST FOR SCHOOL CATERING
A new law extends the legal entitlement to full-day care for primary school children - with abundant opportunities for planners, caterers and specialist dealers.
AIR PURIFIER OR VENTILATION – OR BOTH?
Low-pollutant, virus-free air - even in the classroom: indoor air purifiers are on trend. But do the units actually make a difference and are they really more effective than ventilation?
CANTEEN? NO THANKS!
Why do many school pupils avoid the canteen? Is that really because of the food on offer? Or are there perhaps other reasons? We go in search of answers!
SELF-SERVICE FOR SELF-CONFIDENCE
How can a self-service concept for primary school pupils promote responsibility and social skills? By giving kids as much freedom as possible and as much guidance as necessary.
EVERYTHING IS BETTER IN COLOUR
Colours can affect moods and emotions - and even stimulate the appetite. Find out what effect colours have here, complete with design tips for your canteen.
MADE TO MEASURE CATERING TECHNOLOGY
From nursery to university, catering technology in schools and canteens should be closely adapted to the needs of the specific target group and offer maximum safety and hygiene.
A BREATH OF FRESH AIR
In spaces without a stationary extractor hood, cooking stations with integrated extractor are the perfect solution. ION TEC efficiently helps to prevent unpleasant odours.
BAKING CULTURE AND EXPERIENCE DINING
Laib & Leben is the name of the exceptional store concept used by Walter Köhler to bring real added value to his baking business more than ten years ago. And the success has endured.
PASTA FOREVER
Our recipe for you: Pasta al limone – perfect for front cooking or a tasty dinner idea. Fun to prepare, quick to make and simply delicious. Bon appetit!
9 PRACTICAL TIPS FOR FRONT COOKING
In order to ensure an appealing and impressive front-cooking experience that also runs smoothly, our front-cooking specialist Fredy Bauer has a couple of key practical tips – from professionals for professionals.
JAPANS MEETS BRAZIL IN DUBAI
"Authentic Japanese sushi with a Brazilian twist" – Sushi Nations at the heart of Dubai not only impresses sit-in diners, but is also extremely popular as a take-away and delivery service.
CAN STAINLESS STEEL RUST?
Not all steel is the same: a brief lesson on materials science.
NEXT LEVEL FOOD TRANSPORT
Ultra-efficient interior utilisation, connectivity and a sustainable product concept distinguish the 23 models in the new B.PROTHERM series.
EXTRA SAUSAGE FOR BREAKFAST
Clinics and hospitals are complex systems that have to run smoothly. Especially in health facilities, food logistics present a huge challenge that demands clever solutions.
FRONT COOKING FOR SUCCESS
In this interview, Managing Director Marian Schneider (LAGO hotel & restaurant am see, Ulm) explains the importance of live cooking in the events industry.
