B.PRO uses cookies for better service and an improved website experience. You can object to the use of cookies here or change your browser settings. If you continue, we shall assume that you consent to the use of cookies.
OKBlog for everyone who wants to know more.
Following a couple of simple rules will make sure your GN containers remain in tip-top shape for many years to come. Instalment 4 of our blog series reveals what matters when it comes to handling and care.
What is it about Gastronorm containers that makes them such a universal aid in professional kitchens? And what can they be used for? Instalment 3 of our blog series has all the answers.
A true classic for breakfast – albeit usually only hard-boiled. But eggs can do so much more! Also delicious fried, poached or scrambled, they are a golden ingredient when it comes to front cooking.
An overview of different systems, processes and products in professional food serving
Top chef Lechner and B.PRO at the Bocuse d'Or Germany
"It's all about the dishes – I myself am actually really boring."
B.PRO has big plans: "We're revolutionising food distribution in professional kitchens," states CEO Egon Kofler regarding the company's future strategy and explains its most important aspects in a recent interview.
Quick, easy access to tasty food: cleverly designed solutions by B.PRO make it simpler for employees and visitors to work and enjoy their meals in the new company restaurant at SAMSON AG thanks to optimal flows.
Cook&Chill is a method which can fully exploit its advantages in commercial catering. Flexible, food-safe refrigeration technology takes a central role in the production process.
B.PRO automates food distribution – thus continuing a long history: for almost two millennia, people have been thinking about how machines can reduce their workload. Join us on an exciting journey through time!
Various materials and models, lids, inserts and accessories make GN containers amazingly flexible. In the latest instalment of our blog series, we take a closer look at what’s on offer.
The complex project implemented by B.PRO for Sportpark Kriens in Switzerland shows just how beneficial our 3D Configurator can be.
Our top sellers
Wherever food is processed, they are reliable companions and useful helpers. Gastronorm containers are full of possibilities – find out more in our blog series.
What has become of the front cooking mega-trend? And what is the future of this form of cooking? We met up with the face of front cooking, Bernd Trum, to find out.
Automation and digitisation – our exclusive seminars teach you all you need to know about optimising professional kitchens in the care sector.
All orders of a B.PRO COOK Classic and B.PRO COOK I-flex before 30 April 2023 will receive a free unit training session worth €300!
The B.PRO CPM-600 cutlery packaging machine has countless advantages. One of them is its plug & play function, which guarantees fast and simple installation.
The new law that gives children the right to full-day care from 2026 brings a boom to the school catering market.
It is an old hand in the food service industry. A classic that reinvents itself time and again. Today, the serving trolley is available in countless designs and with even more features, far beyond the boundaries of the food service industry. We love the serving trolley and this is a tribute to its many decades of truly excellent performance.
Process automation not only presents promising saving potential, but also guarantees significant improvements in hygiene and process stability during operation.
After a plummeting turnover in 2020, the in-store catering industry has weathered the coronavirus crisis well and looks to the future with optimism according to a study carried out by the EHI Retail Institute entitled "Handelsgastronomie in Deutschland 2022" (In-store Catering in Germany 2022).
"In the past, people were fed. Now they are nourished." What better way to describe the positive development in commercial catering? However, there are also challenges that need to be overcome.
The Gastronorm system has taken productivity and collaboration in the food industry to another level. Our mini Gastronorm guide provides all of the main facts and interesting info about this fantastic system.
Here today, there tomorrow – many caterers regularly send equipment on travels. Unfortunately, however, it does not always emerge from transport unscathed. The solution? Matching cases from the case professionals. The B.PRO trade fair specialists agree.
The metaverse is a topic on everyone's lips. But what is it all about? And what does it mean for the food service industry? We explain the main principles and take a look at how companies are preparing for it today.
From advertising effect to logistic organisation – colour, logo and labelling customisation can create valuable added benefits in many areas.
Hygiene and quality are the top priority in the food industry. Software Developer Daniel Schwanitz (QMSpot) chatted to us about how smart software can ensure more safety throughout the entire storage and processing chain.
From 19 September to 17 October 2022, Gastro Vision Roadshow will be touring through Germany. Discover the latest trends and new products on your doorstep. B.PRO Catering Solutions will also be there.
Saving the world while cooking over the stove? Obviously, it is not quite that simple. Nevertheless, there are many great ideas and practical approaches on how the food service industry can contribute to the greater good. You can find out about some of them here.
The world's changing – and so are many old habits. In an Interview with Bernd Rupprecht (Managing Director/Head of Sales and Market Development), we examine the effects on the concept of food serving in business and education.
It's the same in the food service industry as in many other industries: women are seldom seen in leadership positions. Yet this industry is looking for qualities and talents which are especially prominent in women.
Wheel or castor? Why are there so many different types of castor? What conditions are they good for? Let's cast(or) our mind down knowledge lane!
We're barely out of the COVID pandemic, but the next problem is already knocking on the door. Rapid price increases at historic levels for food and energy are putting massive pressure on the industry. Is there a way out of the crisis?
In Germany alone, over six million tonnes of plastic refuse are created every year, and the trend has been increasing for decades! What can we do to counter this flood of packaging? Is reuse the right approach?
Future fantasies? No. From cooking to serving and mixing drinks, robots are already assuming increasingly complex tasks in the food service industry.
Paint versus powder – which is the better surface coating? And what is important?
Discover now: fresh colours in high-quality powder coating for front cooking stations, serving trolleys, tray clearing trolleys, dispensers, food transport containers and food serving systems.
The food service industry is experiencing a huge shortage of staff. What solutions are there?
How is B.PRO positioned for the future? What challenges await the company? We talk to Mr Egon Kofler, Chief Executive Officer of B.PRO GmbH.
A new law extends the legal entitlement to full-day care for primary school children - with abundant opportunities for planners, caterers and specialist dealers.
Low-pollutant, virus-free air - even in the classroom: indoor air purifiers are on trend. But do the units actually make a difference and are they really more effective than ventilation?
Why do many school pupils avoid the canteen? Is that really because of the food on offer? Or are there perhaps other reasons? We go in search of answers!
How can a self-service concept for primary school pupils promote responsibility and social skills? By giving kids as much freedom as possible and as much guidance as necessary.
Colours can affect moods and emotions - and even stimulate the appetite. Find out what effect colours have here, complete with design tips for your canteen.
From nursery to university, catering technology in schools and canteens should be closely adapted to the needs of the specific target group and offer maximum safety and hygiene.
In spaces without a stationary extractor hood, cooking stations with integrated extractor are the perfect solution. ION TEC efficiently helps to prevent unpleasant odours.
Laib & Leben is the name of the exceptional store concept used by Walter Köhler to bring real added value to his baking business more than ten years ago. And the success has endured.
Our recipe for you: Pasta al limone – perfect for front cooking or a tasty dinner idea. Fun to prepare, quick to make and simply delicious. Bon appetit!
In order to ensure an appealing and impressive front-cooking experience that also runs smoothly, our front-cooking specialist Fredy Bauer has a couple of key practical tips – from professionals for professionals.
"Authentic Japanese sushi with a Brazilian twist" – Sushi Nations at the heart of Dubai not only impresses sit-in diners, but is also extremely popular as a take-away and delivery service.
Not all steel is the same: a brief lesson on materials science.
Ultra-efficient interior utilisation, connectivity and a sustainable product concept distinguish the 23 models in the new B.PROTHERM series.
Clinics and hospitals are complex systems that have to run smoothly. Especially in health facilities, food logistics present a huge challenge that demands clever solutions.
In this interview, Managing Director Marian Schneider (LAGO hotel & restaurant am see, Ulm) explains the importance of live cooking in the events industry.